Village Bakery

Retail & Wholesale

2738 Main Street
Shubenacadie, Nova Scotia
Canada  B0N 2H0
Phone: 902.758.2445
Fax: 902.758.2571
e-mail: sales@villagebakery.ca


REGULAR HOURS
Tuesday to Sunday

(until December 24, 2010)
10:00am to 4:00pm

 

WINTER HOURS

January 2 to April 17, 2011

Open weekends only 10:00 - 3:00

 


 

We always have a variety of fresh baked

muffins on hand for you to choose from...

Hot & tasty buns, fresh from the oven...

High & fluffy loaves...

Click on the packages for

cookie close-ups...

Sheila is our resident pie expert!

Sheila preparing a mixed tray of squares;

the variety is endless!


How do we make the bread?

float your mouse over the pictures below...

Float your mouse over the pictures below to see the process...

 

Knead, rest, knead some more...

knead the dough, then cut & weigh...

then cut and weigh portions...

 

shape the loaves...

shape loaves and place in pans...

and place into pans...

 

let it rise in the warming oven...

allow it to gently rise and then bake it up!

bake it, pop it out of the pan

and pass the butter please!


Jennifer on her delivery rounds...


 

What's in our famous Village Squares?

Click to enlarge...

Cooling time in the Cake Factory!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

We Recommend:

Catering Unlimited (all Nova Scotia)
Dover Flour Robin Hood Flour
ADM Flour

Driving Directions

From Halifax, take Exit #9 off the 102, turn right towards Milford,  then left at the flashing light onto Highway #2 and drive north to Shubenacadie, watching for our sign on your left at 2738 Main Street.

From Truro, take Exit #10 off the 102, then take a right turn at the Pharmasave onto Highway #2 and watch for our sign on your right at 2738 Main Street.

 

Web site copyright

Athena Computer Solutions

 

Thanks to freewebtemplates

for a neat template!

 

You are Visitor #

 

 

Owner & baker Jennifer Kennard...Welcome!

The Village Bakery, located in the village of Shubenacadie, Nova Scotia, was established in August 1998.  Owner Jennifer Kennard got her start in the kitchen at home, baking for her family. 
 

As her children grew and began to leave home she decided to blend her domestic baking skills with a small commercial bakery.  The recipes are mostly family favourites, donated from local sources or are from traditional Nova Scotia sources. Most of the product is made from scratch using simple basic ingredients, made on-site in Shubenacadie by both Jennifer, Sheila and Luanne.

 

The bakery deals both in retail and wholesale. Our shop is open Tuesday through Sunday 10:00- 4:00p.m., from April until Christmas.


Our regular wholesale customers include Pete’s Frootique in Bedford & Halifax, and starting late spring through Christmas Withrow’s Farm Markets in Belnan (Elmsdale area) and Mt.Uniacke, and during the summer months Rawdon.
 

 

 



Breads

 

Our breads are made using Dover and Robin Hood flours. We now use 100% canola oil instead of shortening in our breads as a more healthy choice.


 

Flaxseed Bread, made to order, is made from 100% Robin Hood Whole Wheat flour, freshly ground Atlantic Brown Flaxseed, canola oil and local honey.

 

Brown

$3.50

Flaxseed (call to order)

$3.75

Grainery - Saturdays only

$3.75

Raisin

$3.75

White

$2.75

Whole Wheat

$3.50

Small Rolls

$2.95/dozen

Large Rolls

$4.00/dozen

Tea Biscuits

$3.50/half dozen

 


 

Loaves

 

Our loaves have become very popular. They are great with a cup of afternoon tea or anytime.

 

We've introduced some new varieties including Cranberry Orange Pecan, Lemon Cranberry and Apricot Fruit & Nut.


Our best sellers are Cherry Pound, made with maraschino cherries and a hint of almond, Cinnamon, good and cinnamon-y with cinnamon both inside and on top, and Lemon, which has an extra boost of lemon in the glaze poured over the top as it comes out of the oven.

 

Loaves - $6.25 each

  • Cranberry Orange Pecan

  • Apple Gingerbread

  • Lemon Cranberry

  • Blueberry Streusel

  • Bishop's Bread

  • Cinnamon

  • Pumpkin

  • Banana

  • Cherry

  • Lemon

 

 

 

 

 



Cookies

 

Cookies are made daily in small batches, using fine ingredients such as 'pure dark chocolate chips', 'fancy molasses', 'pure Ruby Red cocoa', ginger & cinnamon.


Two favourite cookies are Mud Cookies and the Ingonish Oatcake. Mud Cookies are sweet, chocolaty and full of oats and coconut.

 

The oatcakes are made in the traditional way with oats, lard, flour, sugar and water.  It's mixed and then rolled & cut out, and baked until golden. They are great served with jam, cheese or peanut butter, or just as they are!
 

At Christmas we even dip the oatcakes in pure melted chocolate for an extra treat. The large chocolate dipped oatcakes are also sold at the Halifax International Airport and are very popular!

 


Cookies - $2.50/half dozen

  • Mud

  • Ranger

  • Almond

  • Molasses

  • Gingersnaps

  • Peanut Butter

  • Chocolate Chip

  • Oatmeal Raisin

  • Date Sandwiches

  • Peanut Blossoms

  • Russian Tea Cakes

  • Double Chocolate Chip


 

Muffins

 

Muffins are scooped and baked every morning. Even though we don’t open until 10:00am the “eight o’clock” gang is usually here for a fresh warm muffin and coffee before they go to work!

 

 

Muffins - .95 cents each or $5.25/half dozen

  • Banana

  • Pumpkin

  • Blueberry

  • Raisin Bran

  • Carrot Pineapple

  • Lemon Cranberry

 


 

Pies & Tarts

 

We make our butter tarts using a ready made tart shell, and then fill them with raisins, pecans or just plain butter tart mixture.


We also make Cape Breton Pork Pies. These actually have no pork, but are filled with dates and topped with maple frosting. They are a traditional Christmas treat in Cape Breton.
 

All our fruit pies are made at Apple Valley, Kentville (creator of the famous Sarsfield Pie), in the heart of the Annapolis Valley.  Only premium grade Valley fruit is used, supplied direct from local farmers. The pies are flash frozen for maximum freshness and are then rushed to Shubenacadie where we bake 'em up fresh for you every day.

 

We also make our own Lemon & Coconut Cream pies, and can even be persuaded to make butterscotch or banana on request!

 

Fruit Pies - $5.00

Apple, Apple Caramel, Blueberry, 

Mixed Fruit, Pumpkin, Rhubarb Strawberry

 

Cream Pies - $5.75

Coconut Cream, Lemon Meringue

Tarts - $5.75/dozen

Buttertarts

Cape Breton Pork Pies

(see photo above)

 


 

Squares

 

Our specialty has to be our SQUARES!


We have a wonderful variety including nut-less Brownies and Date Squares.  Also very popular is our multi-layered Chocolate Village Square (see photo at left).
 

And of course, we make classic squares like Nanaimo, Caribbean and Cherry.


Squares - $5.75/dozen

 

Buttertart, Caribbean, Cherry, Chocolate Chews, Chocolate Brownies, Chocolate Smacks, Chocolate Chip Walnut, Village,

Chocolate Village, Date, Lemon,

Pecan Pie, Nanaimo

 

 

Cheesecake Squares - $6.00/dozen

Chocolate, Lemon, Strawberry



Cakes

 

The Nova Scotia Washington Pie is our signature cake. (No, it really is a cake, not a pie!)  This was once a traditional "Saturday Night Treat" in Nova Scotia country homes.

 

The cakes come in both chocolate and white, they are a two-layer seven inch round cake and are frosted with white or chocolate icing, with strawberry jam between the layers.


We also make a tasty Carrot Cake with cream cheese frosting for $5.75
 

Washington Pie Cakes - $7.00 white or chocolate

 


 

Other Stuff!

 

Cinnamon Rolls - $5.25/6

 

Our Cinnamon Rolls are made daily and are usually out of the oven and ready for you by lunch time. These use a biscuit dough and are very popular; call ahead to make sure we save you some!

 


 


 

Homemade Jams  & Jellies - $2.50/$4.75

 

 

Blackberry, Blueberry,

Choke Cherry, Concord Grape,

Gooseberry, Marmalade,

Mint, Plum, Raspberry, Strawberry


 


 

Christmas

 

dark, rich & rummy!Christmas baking is special. We expand our product list substantially for the Holiday Season.


Of course we make fruit cakes, both light and dark. The fruit for the cakes is weighed, washed and soaked in Rum and Brandy for two days before the mixing and the baking is started!


 

Other Christmas specialties include:

  • Cherry Balls

  • Mincemeat Tarts

  • Peanut Butter Balls

  • All-Butter Shortbreads

  • Cranberry Cheesecake Squares

plus much more…

 


Party Trays

Squares & sweets

12" and 18"

 

Cookie Trays

12" and 18"

 

Christmas Sweets

Mincemeat Tarts

Chocolate Critters

Cape Breton Pork Pies

Cherry Balls or Date Balls

Baileys Nanaimo Squares

Lemon Cheesecake Squares

Cranberry Cheesecake Squares

 

Christmas Loaves

Christmas Fruit & Nut

Gum Drop

 

Cakes

Light Fruit

Dark Fruit

Mini-Fruit - (2 pack)

Cupcakes - (6 pack)

Jams & Jellies

 

 

Christmas Goodies

 

Peanut Butter Balls

Shortbreads - all butter

Whipped Shortbreads

Christmas Tree Rolls

Truffles - (15 pack)

 

NEW for Christmas '09!

'Baileys' flavoured Nanaimo Squares

 

Gingerbread Men

- decorated or undecorated

 

 

 

Regular Hours:

Tuesday to Sunday
10:00am to 4:00pm

758-2445

 


You can find our baked goods at the bakery or at:
Withrows Farm Market - Belnan, Rawdon & Mt. Uniacke
Pete's Frootique
 

Dresden Row, Downtown Halifax & Sunnyside Mall, Bedford Highway

We also supply:
Jack's Ship Diner, Shubenacadie
Ettinger Funeral Homes, Shubenacadie

Links We Like...
  • local attractions
  • accommodations
  • municipal resources, etc.

hantcounty.com

municipality of east hants

east hants

chamber of commerce

Tidal Rafting Park

Shubenacadie Wildlife Park

Tin Smith Shop Museum

Pine Grove B & B Baile Langan Log Cottages

 


 

2738 Main Street
Shubenacadie, Nova Scotia
Canada  B0N 2H0
Phone: 902.758.2445
Fax: 902.758.2571
e-mail: sales@villagebakery.ca
 

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