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Welcome!
The Village Bakery,
located in the cozy village of Shubenacadie, Nova Scotia, was
established in August 1998.
Our shop is open Tuesday through Sunday 10:00am to 4:00pm,
from April until Christmas. During the winter months we are
open weekends 10:00am to 4:00pm.
Last fall we planted a
border garden of perennial grasses and flowers to the right of the
bakery off the parking lot. This year as it blooms and grows we'll
put a picnic bench out close to the garden for you to sit on and
enjoy.
There are also picnic benches out at the head of the MacInnis
Trail (to the left of the bakery, which we donated).
We're also now
selling juices & water plus coffee & tea and bakery treats so that
you can enjoy a little refreshment whilst sitting outside or hiking
the trial.
Withrow’s Farm Markets
are now open again for the season and we'll be there with
baked goods one more. And you can always purchase our products year
round at
Pete’s Frootique in
both Halifax and Bedford.
Breads
Our breads are made
using
Dover flours
exclusively. We now use 100% canola oil instead of shortening in our
breads as a more healthy choice.
Flaxseed Bread, made to
order, is made from 100% whole wheat flour, freshly ground
Atlantic Brown Flaxseed, canola oil and local honey.
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Brown |
$4.05 |
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Flaxseed (call to
order) |
$4.35 |
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Grainery -
Saturdays only |
$4.35 |
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Raisin |
$4.35 |
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White |
$3.00 |
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Whole Wheat |
$4.05 |
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Small Rolls |
$3.25/dozen |
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Large Rolls |
$5.00/dozen |
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Tea Biscuits |
$3.95/half dozen |
Loaves
Our loaves have become
very popular. They are great with a cup of afternoon tea or anytime.
We've introduced some
new varieties including Cranberry Orange Pecan, Lemon Cranberry and
Apricot Fruit & Nut.
Our best sellers are Cherry Pound, made with maraschino cherries and
a hint of almond, Cinnamon, good and cinnamon-y with cinnamon both
inside and on top, and Lemon, which has an extra boost of lemon in
the glaze poured over the top as it comes out of the oven.
Loaves
- $7.15 each
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Cranberry Orange Pecan
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Apple Gingerbread
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Lemon Cranberry
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Blueberry Streusel
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Bishop's Bread
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Cinnamon
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Pumpkin
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Banana
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Cherry
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Lemon
Cookies
Cookies are made daily
in small batches, using fine ingredients such as 'pure dark
chocolate chips', 'fancy molasses', 'pure Ruby Red cocoa', ginger &
cinnamon.
Two favourite cookies are Mud Cookies and the Ingonish Oatcake. Mud
Cookies are sweet, chocolaty and full of oats and coconut.
The oatcakes are made in
the traditional way with oats, lard, flour, sugar and water.
It's mixed and then rolled & cut out, and baked until golden. They
are great served with jam, cheese or peanut butter, or just as they
are!
At Christmas we even dip
the oatcakes in pure melted chocolate for an extra treat. The large
chocolate dipped oatcakes are also sold at the
Pete's Frootique in
Bedford and are very popular!
Cookies - $2.95/half dozen
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Mud
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Ranger
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Almond
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Molasses
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Gingersnaps
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Peanut Butter
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Chocolate Chip
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Oatmeal Raisin
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Date Sandwiches
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Peanut Blossoms
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Russian Tea
Cakes
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Double Chocolate
Chip
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Muffins
Muffins are scooped and
baked every morning. Even though we don’t open until 10:00am the
“eight o’clock” gang is usually here for a fresh warm muffin and
coffee before they go to work!
Muffins
- $1.10 each
or $6.15/half dozen
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Banana
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Pumpkin
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Raisin Bran
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Carrot Pineapple
Pies & Tarts
We make our butter tarts
using a ready made tart shell, and then fill them with raisins,
pecans or just plain butter tart mixture.
We also make Cape Breton Pork Pies. These actually have no pork, but
are filled with dates and topped with
maple
frosting. They are a traditional Christmas treat in Cape Breton.
All our fruit pies are
made at Apple Valley, Kentville (creator of the famous Sarsfield
Pie), in the heart of the Annapolis Valley. Only premium grade
Valley fruit is used, supplied direct from local farmers. The pies
are flash frozen for maximum freshness and are then rushed to
Shubenacadie where we bake 'em up fresh for you every day.
We also make our own
Lemon & Coconut Cream pies, and can even be persuaded to make
butterscotch or banana on request!
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Fruit Pies -
$5.25
Apple, Apple Caramel,
Blueberry,
Mixed Fruit, Pumpkin,
Rhubarb Strawberry
Cream Pies - $5.95
Coconut Cream, Lemon
Meringue
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Tarts -
$7.50/dozen
Buttertarts
Cape Breton Pork Pies
(see photo above)
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Squares
Our specialty has to be
our SQUARES!
We have a wonderful variety including nut-less Brownies and Date
Squares. Also very popular is our multi-layered Chocolate
Village Square (see photo at left).
And of course, we make
classic squares like Nanaimo, Caribbean and Cherry.

Squares - $6.15/dozen
Buttertart,
Caribbean, Cherry, Chocolate Chews, Chocolate Brownies,
Chocolate Smacks, Chocolate Chip Walnut, Village,
Chocolate
Village, Date, Lemon,
Pecan Pie,
Nanaimo
Cheesecake
Squares - $7.50/dozen
Chocolate,
Lemon, Strawberry
Party
Trays
12" - $18.50
18" - $32.00 |
Cookie
Trays
12" - $15.15
18" - $28.50 |
Cakes
The Nova Scotia
Washington Pie is our signature cake. (No, it really is a cake, not
a pie!) This was once a traditional "Saturday Night Treat" in
Nova Scotia country homes.
The cakes come in both
chocolate and white,
they are a two-layer seven inch round cake and are frosted with
white or chocolate icing, with strawberry jam between the layers.
We also make a tasty Carrot Cake with cream cheese frosting for
$6.25
Washington Pie Cakes -
$7.50 white or chocolate
Other Stuff!
Cinnamon
Rolls - $6.15/6
Our Cinnamon Rolls are
made daily and are usually out of the oven and ready for you by
lunch time. These use a biscuit dough and are very popular; call
ahead to make sure we save you some!
Links We Like...
- local
attractions
-
accommodations
- municipal
resources, etc.
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Municipality of East Hants |
Hants RDA |
Shubenacadie |
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Tidal Rafting Park |
Shubenacadie Wildlife Park |
EH
Historical Society/Museum |
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